The Chefs Redefining Saudi Cuisine One Plate at a Time
F&B

The Chefs Redefining Saudi Cuisine One Plate at a Time

There is a moment in many Saudi kitchens when the smell of cardamom and dried lime hits the air and something ancient stirs. The new generation of chefs working across Riyadh and Jeddah knows this moment well — they have trained in Copenhagen and Paris and Tokyo, yet it is always this smell, and the memory attached to it, that pulls them back to their own culinary roots.

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